Almond Cranberry Rice Pilaf Recipe | Valerie Bertinelli
Serve this Almond Cranberry Rice Pilaf recipe alongside your favorite main for a complete meal. Simple, reliable, and delicious. Try it tonight.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons unsalted butter
- 1/4 cup sliced almonds with skins
- 1/2 onion, finely chopped
- 1 1/2 cups basmati rice or other long-grain white rice
- 1/2 cup dried cranberries
- 1 cup chicken broth
- Kosher salt
- freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley
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