Oven-Fried Shrimp with Aioli | Williams Sonoma
Oven-Fried Shrimp with Aioli Oven “frying,” which is a good way to prepare not only shrimp, but also sea scallops and chunks of white-fleshed fish, calls for
Ingredients
- 1 large garlic clove, sliced
- Salt, to taste
- 1/4 cup mayonnaise
- Finely grated zest of 1/2 lemon
- 1 lb. large shrimp, peeled and deveined, tails intact
- 1 egg
- 1/4 tsp. crumbled dried thyme
- 1 cup panko or fine dried bread crumbs
- 1 Tbs. canola oil
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