Oven-Fried Shrimp with Aioli | Williams Sonoma

Oven-Fried Shrimp with Aioli | Williams Sonoma

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Oven-Fried Shrimp with Aioli Oven “frying,” which is a good way to prepare not only shrimp, but also sea scallops and chunks of white-fleshed fish, calls for

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Ingredients

  • 1 large garlic clove, sliced
  • Salt, to taste
  • 1/4 cup mayonnaise
  • Finely grated zest of 1/2 lemon
  • 1 lb. large shrimp, peeled and deveined, tails intact
  • 1 egg
  • 1/4 tsp. crumbled dried thyme
  • 1 cup panko or fine dried bread crumbs
  • 1 Tbs. canola oil

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