Marinated Steak Recipe
Marinated flank steak (London broil) in red wine, soy sauce, oregano, and marjoram, broiled hot and sliced thin against the grain. Tender, flavorful weeknight steak from an affordable cut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Mixing bowl
- Measuring cup
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- beef, flank steak (london broil)
- red wine
- soy sauce or tamari (for gluten-free)
- oregano
- marjoram
- black pepper
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