Snickerdoodles - Jill's Kitchen
Snickerdoodles Ingredients - ½ c. one stick unsalted butter, softened to room temp - ½ c. shortening not butter flavor! - ½ c. powdered sugar - ½ c.
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Cooking tools:
- Cookie scoop
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ½ c. one stick unsalted butter, softened to room temp
- ½ c. shortening (not butter flavor!)
- ½ c. powdered sugar
- ½ c. granulated sugar
- 2 large eggs
- 1 tsp. vanilla
- 2 1/3 c. all-purpose flour
- 1 pkg. INSTANT vanilla pudding mix
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- Cinnamon/Sugar mix
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