Pear Orange Marmalade Recipe | USA Pears
Make bright pear orange marmalade with fresh pears and citrus—perfect for toast, cheese boards, and gifting. Simple canning steps included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.
Ingredients
- 3 pounds firm, ripe USA Bartlett pears, cored, peeled, and sliced
- 1 orange
- 1 ½ cups water
- 3 cups sugar
- 3 tablespoons lemon juice
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