Broccoli and Cheddar Strata
Bake broccoli and cheddar strata with bread, sausage, and savory vegetables. This hearty casserole is a comforting choice for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Fork
- Spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 5 tablespoons unsalted butter, divided (including 2 tablespoons softened)
- 1 large loaf soft French or Italian bread, crust removed
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cups bite-size broccoli florets
- 1 cup diced smoked sausage
- 6 large eggs
- 2-1⁄2 cups half-and-half or milk
- 2 teaspoons Dijon-style mustard
- 1 teaspoon dried basil
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon freshly ground black pepper
- 2 cups shredded sharp cheddar cheese
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