Blueberry Pancakes Using Cake Flour Recipe

Name: Blueberry Pancakes Using Cake Flour Recipe
Total time: 50 min
Ingredients: 1 cup cake flour, plus; 2 tablespoons cake flour; 1 cup all-purpose flour; 1/4 cup sugar (with the texture of these cakes it tastes better with all this sugar); 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups 1% low-fat milk (You can use a low fat milk and one cup whipping cream or half and half for a thicker batter. This el); 2 large eggs; 3 tablespoons melted unsalted butter; 2 1/2 pints blueberries; oil, to cook pancakes; jam or maple syrup

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A recipe from Bon Appetit, Summer 2002. Different twist for batter using the cake flour. It makes a more crepe'like' pancake. Looks really pretty, ver

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Ingredients

1 cup cake flour, plus
2 tablespoons cake flour
1 cup all-purpose flour
1/4 cup sugar (with the texture of these cakes it tastes better with all this sugar)
1 tablespoon baking powder
1/2 teaspoon salt
2 cups 1% low-fat milk (You can use a low fat milk and one cup whipping cream or half and half for a thicker batter. This el)
2 large eggs
3 tablespoons melted unsalted butter
2 1/2 pints blueberries
oil, to cook pancakes
jam or maple syrup