Korean Style Tuna BBQ Sliders with Coleslaw | StarKist®
- Prep Time: - Cook Time: - Recipe Yield: 2 - 2 pouches (2.6 oz.) StarKist Tuna Creations ® BOLD Korean BBQ with Gochujang - 4 slider buns or small rolls - To
Ingredients
- 2 pouches (2.6 oz.) StarKist Tuna Creations ® BOLD Korean BBQ with Gochujang
- 4 slider buns or small rolls
- To make Asian Style Coleslaw (makes 2 cups):
- 3 Tbsp. Canola oil
- 2 Tbsp. rice vinegar
- ½ tsp. toasted sesame oil
- ½ tsp. sugar
- 2- ½ cups shredded cabbage
- ½ cup shredded carrots
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