Broccoli Stem Pasta | IGA Recipes

Ingredients

• 2-3 broccoli stems, trimmed and chopped
• 2.5 cups of dusilli pasta
• 1 garlic clove
• 1 bunch of dill or basil
• 1/2 lemon, juiced and rind grated
• 1/4 cup pine nuts
• 1/4 cup parmesan cheese
• 3 tbsp extra virgin olive oil
• 1/4 cup feta (40g), crumbled