Prawns with Nduja Pasta - San Remo

Prawns with Nduja Pasta - San Remo

sanremo.co.nz

Cook pasta in pot of salted boiling water as per packet directions. Heat olive oil in a pan over medium heat, sauté garlic and basil until fragrant (1-2

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Ingredients

  • San Remo No. 43 Orecchiette
  • ¼ cup extra virgin olive oil
  • 2 garlic cloves, finely chopped
  • 300g raw green prawns, peeled, deveined and coarsely chopped
  • 3 tbsp Nduja
  • ¼ cup basil, finely chopped
  • ½ lemon, zested
  • 600ml tomato passata

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