Prawns with Nduja Pasta - San Remo
Cook pasta in pot of salted boiling water as per packet directions. Heat olive oil in a pan over medium heat, sauté garlic and basil until fragrant (1-2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo No. 43 Orecchiette
- ¼ cup extra virgin olive oil
- 2 garlic cloves, finely chopped
- 300g raw green prawns, peeled, deveined and coarsely chopped
- 3 tbsp Nduja
- ¼ cup basil, finely chopped
- ½ lemon, zested
- 600ml tomato passata
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