Baked Sweet Potato Nachos with Spicy Goat Cheese Drizzle - alive magazine

Ingredients

• 2 large sweet potatoes, unpeeled and sliced into very thin (1/16 in/1.5 mm) rounds
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1/4 tsp (1 mL) salt
• 1 cup (250 mL) fresh goat cheese (chËvre), room temperature
• 2 Tbsp (30 mL) lime juice
• 1 tsp (5 mL) sriracha, or to taste
• 2 cups (500 mL) shredded Savoy cabbage
• 1/2 cup (125 mL) roughly chopped fresh cilantro
• 1/2 minced fresh red Thai chili