Cacao Panna Cotta With Collagen Hydrolysate Recipe | Gelpro

Cacao Panna Cotta With Collagen Hydrolysate Recipe | Gelpro

www.gelatinaustralia.com.au

Learn the step-by-step process to make a healthy cacao panna cotta with Peptipro collagen hydrolysate beef gelatin. View the full recipe exclusive to Gelpro.

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Ingredients

  • 400ml can Coconut Milk
  • 4 teaspoons Raw Cacao Powder
  • ½ teaspoon Vanilla essence
  • 4 tablespoons Rice Malt syrup
  • 4 teaspoons Peptipro Collagen Hydrolysate Beef Gelatin
  • Handful of hazelnuts to serve
  • Handful of Coconut Flakes to serve
  • Handful of Raspberries to serve

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