Cacao Panna Cotta With Collagen Hydrolysate Recipe | Gelpro
Learn the step-by-step process to make a healthy cacao panna cotta with Peptipro collagen hydrolysate beef gelatin. View the full recipe exclusive to Gelpro.
Ingredients
- 400ml can Coconut Milk
- 4 teaspoons Raw Cacao Powder
- ½ teaspoon Vanilla essence
- 4 tablespoons Rice Malt syrup
- 4 teaspoons Peptipro Collagen Hydrolysate Beef Gelatin
- Handful of hazelnuts to serve
- Handful of Coconut Flakes to serve
- Handful of Raspberries to serve
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