Scrambled Eggs with Mushrooms | Jernej Kitchen
Scrambled Eggs with Mushrooms is a quick and simple recipe for breakfast, brunch, or lunch. Use your favorite (wild) mushrooms in this recipe.
Keywords
- mushroom scrambled eggs
- recipes with wild mushrooms
- egg and mushroom scramble
- how to make scrambled eggs with mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 5 eggs
- 100 g (3.5 ounces) fresh wild mushrooms (porcini, chanterelle...)
- 2 tbsp butter
- 1/2 onion, diced
- 1 garlic clove, diced
- 2 tbsp parsley, chopped
- salt, pepper
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