Coconut and Thai Basil Stir Fry - Veganuary USA

Ingredients

• 2 tsp Coconut oil
• 1 lemongrass stalk, hard outer layers removed, white section very finely chopped
• 1 green chilli, finely chopped
• 1 inch ginger, skin scraped off, finely chopped
• 1 clove garlic, peeled and finely chopped
• 6 spring onions, shredded
• 1 large red pepper, cored and cut into chunks
• 100g sugar snap peas, topped and tailed
• 1 tsp nigella seeds
• 90g fresh coconut (chunks are fine), roughly chopped or blitzed in the food processor
• 40 Thai basil leaves
• Salt for seasoning