Sweet pea salad - Good Food Middle East
Explore the freshness of sweet peas in this delightful salad recipe, perfect for any season. Enjoy a light and flavorful dish that's both simple and satisfying.
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 200g frozen petits pois
- 200g sugar snap peas, finely sliced lengthways
- 3 Baby Gem lettuces, quartered and leaves pulled apart
- 50g pea shoots
- pot of cress, picked
- 100g croûtons
- small bunch mint, leaves picked
- small bunch chives
- 150ml pot natural yogurt
- 2 tbsp white wine vinegar
- ½ tbsp sugar
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