Apple Crisp Dessert | San Giorgio
Indulge in a unique Apple Crisp Lasagna dessert—sweet, buttery, and perfectly satisfying!
Ingredients
- Servings: 9
- Prepare nine lasagna noodles according to package directions. Preheat oven to 350°F.
- In a small bowl, combine the egg, cheeses, sugar and extract; set aside.
- Coat a 9×13-inch baking dish with non-stick cooking spray.
- Lay 3 cooked pasta pieces in bottom of prepared dish.
- Spread 1/3 of pie filling and 1/2 of cheese mixture over pasta.
- Top with three more pasta pieces and remaining cheese mixture.
- Layer remaining pasta and pie filling.
- In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
- Bake, uncovered, 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes.
- Meanwhile, in a small bowl, combine the light sour cream and brown sugar. Serve with lasagna.
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