Creamy mash mixed with spinach and served with lamb chops and tomato gravy - Potato Nation
Make creamy mashed potatoes mixed with spinach, served with tender lamb chops and rich tomato gravy. A hearty, comforting meal perfect for a satisfying dinner.
Ingredients
- 5 potatoes, with the skin on and cut into chunks
- 150 g spinach, finely chopped
- 125 ml (½ cup) hot milk
- 30 ml (2 tbsp) butter
- Pinch of ground nutmeg
- Salt and pepper, to taste
- 410 g tin tomato gravy, heated
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