Slow-Cooker Chicken Alfredo Stew Recipe | Pillsbury

Ingredients

• 1 jar (16 oz) Alfredo pasta sauce
• 3/4 cup water
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
• 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
• 1 bag (1 lb) frozen mixed vegetables