Baked Beans with Tangy BBQ Sauce | Veggies Recipes | Weber BBQ

Ingredients

• 1 can (400g) cannellini beans, rinsed and drained
• ¼ cup water
• 2 rashers rindless bacon
• 2 tablespoons vegetable oil
• ½ brown onion, diced
• 1 garlic clove, crushed
• 1 jalapeno, cored, seeded and diced
• 1 cup tomato sauce
• 1 cup water
• ¼ cup Whiskey
• 3 tablespoons apple cider vinegar
• 3 tablespoons Worcestershire sauce
• 3 tablespoons brown sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons treacle
• 2 tablespoons American style mustard
• 1 teaspoon dry mustard powder
• ½ teaspoon Tobasco sauce (optional)
• ½ teaspoon freshly ground black pepper
• Salt