Citrus Pain Perdu with Coconut Ice Cream - The Perfect Puree of Napa Valley

Ingredients

• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup The Perfect Purée Blood Orange Concentrate, thawed
• 1/4 cup The Perfect Purée Key Lime Concentrate, thawed
• 1/4 cup The Perfect Purée Meyer Lemon Concentrate, thawed
• 1 tsp The Perfect Purée Orange Zest, thawed
• 8 tbsp. butter
• 16 slices crusty sourdough or other rustic bread, cut into 3″ rounds, 1/2″ thick
• 3/4 cup The Perfect Purée Blackberry, thawed
• 4 tsp The Perfect Purée Orange Zest, thawed
• 1 tbsp fresh mint leaves, chiffonade
• 1/2 cup fresh coconut shards