Lamb & Mushroom Blended Keema Curry | Blenditarian

Ingredients

• 250g mushrooms, finely diced
• 250g lamb mince
• 1 tbsp ghee
• 1 onion, diced
• 2 cloves garlic, crushed
• 4cm piece ginger, grated
• 3 tbsp Indian Spice mix or curry powder of your choice
• 2 tbsp tomato paste
• 1 tsp salt
• 1 x 270ml can coconut milk
• 1 cup frozen mixed vegetables
• 2 cups rice
• Coriander, to serve
• Natural yoghurt, to serve