Southern Fried Corn Fritters | Cooking Professionally

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons fine white cornmeal
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 3 cups corn kernels, fresh or frozen
• 1/2 medium jalapeño pepper, optional, seeded and minced
• 2 tablespoons fresh chives, finely chopped
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup vegetable oil