Spanish-Style Baked Stuffed Clams
Experience the flavors of Spain with Andrew Zimmern's Bacony, Buttery & Briny Almejas. Perfect stuffed clams in just 1 hour 15 minutes. 🦪🍷👉 Recipes.ACF60.com (159 chars)
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Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Baking sheet
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 cup dry white wine
- 1 celery rib, chopped
- 1/2 small onion, chopped
- 1 small carrot, chopped
- 24 cherrystone clams, scrubbed
- Two 1-inch-thick slices of white bread, crusts removed and bread cubed
- 1/2 cup minced bacon
- 1/4 cup olive oil
- 1/3 cup minced onion
- 1/3 cup minced red bell pepper
- 1/3 cup minced celery
- 2 tablespoons minced garlic
- 1 tablespoon fresh thyme leaves, chopped
- 2 teaspoons smoked paprika
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter, melted
- 2 tablespoons minced flat-leaf parsley
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