Skillet Hot Cross Buns | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Skillet Hot Cross Buns | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

www.greenpan.co.nz

Celebrate Easter with our delectable hot cross buns. Traditionally served on Good Friday, these lightly spiced sweet treats are studded with dried fruit...

View Original

Share this recipe:

Ingredients

  • 3 tablespoons unsalted butter
  • 1 cup milk
  • 3 1/2 cups bread flour or all-purpose flour
  • 1 package instant dry yeast (2 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 1 tablespoon canola or other neutral oil, for greasing bowl
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup dried fruit (raisins, currants, cranberries or a mix)
  • 1/2 cup all-purpose flour
  • 6 to 8 tablespoons water
  • 3 tablespoons apricot jam

More Like This