Skillet Hot Cross Buns | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Celebrate Easter with our delectable hot cross buns. Traditionally served on Good Friday, these lightly spiced sweet treats are studded with dried fruit...
Ingredients
- 3 tablespoons unsalted butter
- 1 cup milk
- 3 1/2 cups bread flour or all-purpose flour
- 1 package instant dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 large egg, beaten
- 1 tablespoon canola or other neutral oil, for greasing bowl
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup dried fruit (raisins, currants, cranberries or a mix)
- 1/2 cup all-purpose flour
- 6 to 8 tablespoons water
- 3 tablespoons apricot jam
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