Vegan Stuffed Mushrooms
Our Herb Crackers add crunchtastically tasty texture to these savory Vegan Stuffed Mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marysgonecrackers.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 lb of small cap mushrooms, cleaned and de-stemmed
- 1 cup finely crumbled Herb Mary’s Gone Crackers
- 1 cup of chopped artichoke
- ½ cup soaked cashews (save the soaking water)
- 3 cloves of garlic
- 1 tbsp nutritional yeast
- ½ cup fresh spinach
- Salt
- pepper
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