Beef & Broccoli Stir Fry with Brown Rice
Beef and broccoli stir-fry is a takeout-style favorite made simple with Minute® Rice—flavorful, fast, and always a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Saucepan
- Stove
- Spatula
- Freezer
- Serving bowl
- Plate
Ingredients
- 2 cups Minute® Brown Rice
- 1 lb beef flank steak, cut into strips
- 2 tsp cornstarch
- 1/4 cup orange juice
- 1 tsp ground ginger
- 1 tbsp canola oil
- 1 pkg (10 oz) frozen broccoli florets, thawed and drained
- 1 can (8 oz) sliced water chestnuts, drained
- 1/4 cup reduced sodium soy sauce
- 1/4 cup dry roasted peanuts (optional)
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