Artichoke Barigoule | RNZ Recipes

Ingredients

• 4 large globe artichokes (cleaned)
• 1 carrot ( sliced)
• 1 onion ( sliced)
• 1 cup / 250ml dry white wine
• 1 litre veal or chicken stock
• 1 bunch fresh thyme
• 1 bunch fresh basil
• 1 small bunch parsley
• 2 Tbsp olive oil
• 1 onion chopped
• 225 gm ground pork
• 2 garlic cloves , chopped
• 1 cup bread crumbs
• 4 button mushrooms trimmed and chopped
• 60gm cured ham chopped
• Half cup salted black olives pitted and chopped
• salt and pepper