Mini Crustless Pumpkin Protein Pie Recipe
Hands down, pumpkin pie is one of my favorite desserts, ever. There’s something about it that’s so comforting and just utterly delicious. But while pumpkin pie
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.12minuteathlete.com.
Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pie dish
- Oven
- Cooling rack
- Refrigerator
Ingredients
- 1 can organic pumpkin
- 1 cup low fat cottage cheese
- 1 cup unsweetened coconut milk (regular milk will work too)
- 2 eggs
- 2 servings vanilla protein powder
- 1/2 t salt
- 1 t cinnamon
- 1 1/4 t pumpkin pie spice
- 1/2 t toffee flavored stevia drops (you can find these at Whole Foods or similar stores—but feel free to substitute with the sweetener of your choice)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crustless Pumpkin Pie
recipecloudapp.com
Crustless Pumpkin Pie Recipe | The Leaf
leaf.nutrisystem.com
Silky Smooth Crustless Pumpkin Pie Recipe – Easy
crock.recipes
Crustless Pumpkin Pie Recipe
food.com
Crustless Pumpkin Pie Recipe: How to Make It
tasteofhome.com
Go To Crustless Pumpkin Pie Recipe
recipeland.com
Crustless Pumpkin Pie
recipecloudapp.com
Crustless low-carb pumpkin pie | Recipe Cart
getrecipecart.com