Low Carb Chocolate, Caramel Custard, and Cheesecake Parfait Recipe
Atkins welcomes you to try our delicious Low Carb Chocolate, Caramel Custard, and Cheesecake Parfait recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
- Flat bowl
- Glass
- Refrigerator
- Kitchen timer
Ingredients
- 1/2 teaspoon Vanilla Extract
- 1 large Egg Yolk
- 4 tablespoons Sour Cream
- 1 pinch (1/32 tsp) Pure Powdered Stevia
- 3 tablespoons Confectioners (powdered) erythritol
- 3/4 each Atkins Creamy Caramel Shake
- 2 tablespoons Cream, heavy, liquid
- 1/2 cup Heavy Cream, liquid
- 1 tablespoon Butter, salted or unsalted
- 4 ounces Cream Cheese
- 2 tablespoons Sugar-Free Flavored Syrup - Caramel
- 1 1/2 teaspoon(s) Lemon juice, fresh
- 1/4 cup Lily's Sugar Free Chocolate Chips
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