Homemade Adobo (Adobo Puertorriqueño) by Made With Sazon
Homemade adobo comes together easily with spices you probably have in your pantry. When stored properly, it can last up to 3 years. Save this recipe and elevate
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Funnel
- Mason jar
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 4 Tbsp Salt
- 2 Tbsp Black Pepper
- 2 Tbsp Garlic Powder
- 2 Tbsp Onion Powder
- 2 Tbsp Oregano, Dried
- 2 Tbsp Turmeric
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