Soft White Gelato | Ogonblink
Experience the unique taste of real Belgian white chocolate with Soft White Gelato. Perfect for ice cream lovers, this premix creates creamy, smooth-textured gelato in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 1 bag(s) MXW-ICE70
- 2800 g hot water (70°-85°) for gravity machine
- 3000 g hot water (70°-85°) for pump machine
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