Ingredients
- 100 g de crema de whisky
- 300 g de café solo
- 50 g de azúcar
- 20 g de maicena
- 60 g de chocolate con 50% de cacao
- 6 bizcochos savoiardi
- 1 cucharadita de café soluble
- 150 g de nata (35% de grasa)
- 250 g de queso mascarpone
- 1 cucharadita de cacao puro en polvo
- 3 bizcochos savoiardi
- virutas de chocolate
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