Chocolate Chip Cookie Dough Protein Bars Recipe | Samsung Food App
These healthy snack bars taste like cookie dough snuck straight from the bowl! They’ll last for up to one week if stored in an airtight container in the refrigerator, or freeze individual bars for...
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 6 tbsp (42g) coconut flour (measured like this)
- 6 tbsp (30g) soy protein powder (I love Bob’s Red Mill!)
- ¼ tsp salt
- 1 tsp (4g) coconut oil, melted
- 9 tbsp (135mL) unsweetened cashew or vanilla almond milk, room temperature
- 1 ½ tsp vanilla extract
- 3 tbsp (37g) Truvia
- 1 ½ tsp (6g) SweetLeaf powdered stevia
- 2 tbsp (28g) mini chocolate chips
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