Chilli Con Carne for the Remoska | Lakeland Inspiration

Ingredients

• 500g, lean minced beef
• 1, red pepper, deseeded and finely chopped
• 1, onion, finely chopped
• 1, large garlic clove, crushed
• 2 tsp, fresh red chilli, finely chopped
• 400g can, chopped tomatoes
• 400g can, red kidney beans or borlotti beans, rinsed and drained
• 150g, mushrooms, sliced
• 2 tbsp, tomato purée
• 1 tsp, mild chilli powder
• 2 tsp, mixed dried herbs
• 1, beef stock cube, dissolved in 150ml boiling water
• A little, salt and freshly ground pepper
• 1 tsp, balsamic vinegar, optional
• ½ tsp, dark brown sugar, optional
• 4 tbsp, natural yoghurt
• Fresh coriander or parsley, chopped
• Cooked rice and tortilla chips