Charred Lemon Honey Shrimp Skillet Gelson's

Ingredients

• 1 ½ lb Gelson’s jumbo shrimp, peeled and deveined
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• ¼ cup unsalted butter
• ¼ cup honey
• 3 charred lemons, divided
• 1 tsp low-sodium soy sauce
• 4 garlic cloves, grated
• 2 tsp sambal oelek
• 1 tsp grapeseed oil
• 2 Tbsp minced green onion, plus more sliced, for garnish