Big Mac Salad
This Big Mac Salad is easy to make and is packed with flavor. The recipe yields a delicious meal that is perfect for dinners and lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Refrigerator
Ingredients
- 8 ounces bacon
- 1 pound lean ground beef
- ½ teaspoon salt
- ¼ teaspoon pepper
- 9 ounces romaine (~1 ½ romaine hearts, roughly chopped)
- 1 cup hamburger pickle slices (30-35 slices/~125 grams, roughly chopped)
- ¾ cup 84 grams finely shredded cheddar cheese
- ¼ cup 60 grams mayonnaise
- ¼ cup 60 grams sour cream
- 8-10 hamburger dill pickle slices (~30 grams)
- 1 Tablespoon dill pickle juice
- 2 teaspoons 8 grams sweetener of choice (sugar, monk fruit sweetener, etc.)
- 1 teaspoon 5 grams yellow mustard
- ⅛ teaspoon onion powder
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