Frozen Chocolate Covered Banana Bites
Frozen chocolate covered banana bites recipe – a quick, healthy, and delicious treat perfect for snacking or dessert. Easy to make and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heartyfoodideas.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Spoon
- Freezer
- Airtight container
- Measuring spoon
- Spatula
Ingredients
- 12 ounces bittersweet or semi-sweet chocolate, roughly chopped: I often find that the balance between bittersweet and sweet chocolate keeps the flavors in perfect harmony.
- 2 large ripe bananas, cut into 1-inch slices: Remember, the riper the banana, the sweeter the bites. They bring their own natural sugar which beautifully complements the chocolate.
- 1 tablespoon coconut oil: Adding coconut oil creates a smoother chocolate coating and gives a subtle coconut flavor, which is divine.
- Pinch of flaky sea salt: This ingredient is a game changer! It balances out the sweetness and enhances the overall flavor profile.
- 1/4 teaspoon ground cinnamon: This adds a warm touch and complements the bananas perfectly.
- 1 teaspoon finely chopped toasted nuts
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