Easy Chicken Kiev Recipe | Recipe Cart
With this simplified method, it's easier than ever to make Chicken Kiev. Slice through the crisp exterior of this juicy Chicken Kiev and you'll get a stream of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Fork
- Slim knife
- Chef's knife
- Cutting board
- Plate
- Dish
- Skillet
- Tongs
- Spatula
- Serving platter
- Kitchen scale
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 3 large chicken breasts (12 oz each breast)
- 2 eggs (beaten)
- 1/2 cup flour
- 2 cups Panko bread crumbs
- Salt
- Pepper
- Extra light olive oil or Canola oil to sauté
- 6 Tbsp unsalted butter (room temp)
- 1 large garlic clove (minced)
- 1 Tbsp lemon juice (plus more to drizzle finished chicken)
- 2 Tbsp chopped fresh parsley
- 1/2 tsp salt (we use sea salt)
- 1/2 tsp black pepper (freshly ground)
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