Patriotic Chocolate Chip Cookies

Ingredients

• ¾ cup (1 ½ sticks) vegetable oil spread, room temperature
• 1 cup Splenda® Monk Fruit Sweetener Jar
• 2 small eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup almond flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cup stevia-sweetened semisweet chocolate chips
• Red food coloring
• Blue food coloring
• Star sprinkles (optional)