Jäger Kohl (Hunter's Cabbage) Recipe - Food.com
I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute
Ingredients
- 1 lb kielbasa, cut into 1/2 inch slices
- 4 slices bacon, cut into 2 inch pieces
- 3 large potatoes, thickly sliced (I use red potatoes)
- 1 small head of cabbage, cut into thin wedges (or more, if desired)
- 2 tablespoons flour
- salt & pepper
- 1 tablespoon cider vinegar (I use cider vinegar) or 1 tablespoon red wine vinegar (I use cider vinegar)
- 4 tablespoons sour cream, to garnish
- caraway seed, if desired to garnish (optional)
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