Bacon & Egg Salad Breakfast Sandwich | Jones Dairy Farm
Creamy egg salad loaded with crispy Jones Dairy Farm bacon, piled onto a toasted bagel with fresh tomato and arugula. Ready in 20 minutes, feeds a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 18 hard boiled eggs, shells removed
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- kosher salt and pepper, to taste
- 6 toasted bagels, any variety
- 12 pieces Jones Dairy Farm Dry Aged Bacon, fried crispy
- 12 slices tomatoes
- 6 small handfuls baby arugula
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