Bacon-Wrapped Chicken Tenders with Cucumber-Ranch Dressing

Ingredients

• 2 teaspoons chipotle chili powder or mild chili powder
• 2 teaspoons light brown sugar
• 1 teaspoon ground cumin
• ½ teaspoon salt, divided
• 10 chicken tenders (about 1 pound)
• 20 thin asparagus spears, trimmed
• 5 slices bacon, halved
• 1 very small cucumber (about 4 ounces)
• ¼ cup nonfat plain Greek yogurt
• 2 tablespoons buttermilk
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped fresh chives or 1 teaspoon dried
• 1 tablespoon finely chopped fresh dill or 1 teaspoon dried
• ¼ teaspoon garlic powder
• ¼ teaspoon ground pepper