Roasted sweet pepper stuffed with couscous and feta Archive
Roast pepper and flavorful couscous salad | Easy oven-roasted peppers, aromatic couscous infused with lemon and olive oil. Perfect side or light meal.
Ingredients
- 1 red pepper, cut in half lengthways and seeds removed
- 150g/5oz couscous
- 200ml/7fl oz hot vegetable stock
- 1 lemon, juice only
- 5 tbsp olive oil
- 100g/3½oz raisins
- handful fresh coriander, chopped
- 85g/3oz crumbled feta cheese
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