Ground Turkey Rice Skillet
Ground Turkey Rice Skillet: A One-Pan Weeknight Hero When life gets busy, the last thing you want to do is wrestle with a pile of pots and pans after dinner. That’s where a recipe like my Ground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Colander
- Mixing bowl
- Paring knife
- Saucepan
- Oven
Ingredients
- 1 lb. (450g) ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 cup long grain white rice, uncooked
- 2 ¼ cups low-sodium chicken or turkey broth
- 1 cup diced tomatoes (canned or fresh, with juice)
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- 1 cup frozen peas or corn (optional)
- ½ cup shredded cheese (cheddar, Monterey Jack, or mozzarella — optional)
- Fresh parsley or green onion, for garnish
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