Anchovy Sauce with almonds and lemon juice - Scordo.com

Ingredients

• ⅓ cup pan toasted slivered almonds
• 10-12 anchovy fillets (in olive oil with salt and no other ingredients)
• 2 garlic cloves, peeled
• 2 tablespoons unsalted butter, at room temperature
• ½ cup extra-virgin olive oil, plus extra for basting
• 1 teaspoons wine vinegar (white or red), more to taste
• 1 tablespoon of lemon juice
• ½ cup coarsely chopped parsley
• ½ to 1 teaspoon red pepper flakes(optional)
• Salt and ground black pepper