Glass noodle salad with monkfish

Glass noodle salad with monkfish

fooby.ch

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View full recipe on fooby.ch

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Cooking tools:

  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Wide-bottomed pan
  • Saucepan
  • Colander
  • Pot
  • Kettle
  • Stove
  • Whisk
  • Spoon
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Plate
  • Serving platter
  • Peeler

Ingredients

  • 600 g monkfish fillets
  • 100 g frozen peas
  • 1 lemons
  • 1 baby pineapples
  • 2 tbsp rapeseed oil
  • 1 tbsp dark sesame oil
  • 200 g glass noodles
  • 2 dl vegetable bouillon
  • 4 tbsp soy sauce
  • a little pepper

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