Buffalo Chicken Rangoons - Dizzy Pig Craft Seasonings
These Buffalo Chicken Rangoons are filled with shredded chicken mixed with cheese and Buffalo sauce and fried, A fun and delicious appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dizzypigbbq.com.
Ingredients
- 1 whole chicken or 3 cups shredded chicken
- 1/3 cup cream cheese
- ¼ cup shredded Monterey jack cheese
- ¼ cup buffalo sauce
- 1 pack wonton wrappers
- 2 Tbsp Dizzy Dust all-purpose seasoning
- 1 Tbsp SPG Original seasoning
- 5 qt frying oil
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