Butter Chicken | Blue Jean Chef - Meredith Laurence
If you have not had butter chicken before, it is a dish of tender pieces of chicken in a creamy tomato-based sauce that is more sweet than spicy.
Ingredients
- 4 tablespoons butter (divided)
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 tablespoon grated fresh ginger
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- 1½ teaspoons cumin
- 1 teaspoon turmeric
- ⅛ teaspoon cayenne pepper
- 2 pounds boneless skinless chicken thighs (cut into 1-inch pieces)
- 1 cup tomato puree
- ½ cup heavy cream
- salt
- cilantro leaves (for garnish)
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