Butter Chicken | Blue Jean Chef - Meredith Laurence

Butter Chicken | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

If you have not had butter chicken before, it is a dish of tender pieces of chicken in a creamy tomato-based sauce that is more sweet than spicy.

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Ingredients

  • 4 tablespoons butter (divided)
  • 1 onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon ground coriander
  • 1 teaspoon garam masala
  • 1½ teaspoons cumin
  • 1 teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • 2 pounds boneless skinless chicken thighs (cut into 1-inch pieces)
  • 1 cup tomato puree
  • ½ cup heavy cream
  • salt
  • cilantro leaves (for garnish)

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