Creamy Corn and Bacon Wonton Cups with Ranch Crema - The Measured Scoop
Creamy corn and bacon wonton cups are filled with cream cheese corn, smokey bacon, and pickled jalapeños then drizzled with Ranch crema.
Ingredients
- 24 Wonton papers, approximately
- 2 1/4 cups corn, divided (SEE NOTE)
- 8 ounces bacon, diced
- 1 cup diced onion, diced
- 4 ounces cream cheese spread
- 2 cups finely shredded cheddar cheese
- 1/3 cup finely diced pickled jalapeños
- chives or green onions, minced
- 1/2 cup crema mexicana
- 1 tablespoon Ranch seasoning
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