Spinach and Artichoke Chicken Skillet | truLOCAL Recipe
A rich and creamy one pan skillet filled with all of the flavours of a spinach artichoke dip See more from Stephanie Kay at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulocal.ca.
Ingredients
- 4 chicken breasts, boneless, skinless
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup broth, chicken or vegetable
- 1 tablespoon butter
- 1 tablespoon flour
- ½ cup cream
- ¼ cup milk
- 1 (14 oz.) can artichoke hearts, strained and roughly chopped
- 2 cups spinach, roughly chopped
- ¼ cup parmesan cheese, freshly grated
- Salt & Pepper
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